Happy Halloween

One week until Halloween, I cannot believe how fast the year has gone. It has been a busy and exciting year. These days it seems I rarely get the chance to sit and write anything, so I thought I would share some of my Halloween decorating with you. I am very much in the Halloween and fall mood since we spent a week in Boston last week. We traveled to Cape Cod and the fall decoration on those beautiful homes was inspirational.

My favorite Cape Cod city was Chatham. What a dreamy place (since houses are a few million each, it will definitely be a dream!)!. We arrived into Chatham in the early afternoon and were greeted by the cutest church, with a pumpkin patch out the front :)
We spent the entire weekend in love with every city we visited..I'm already planning to go for a longer vacation there some time next year :) The fall leaves were not at their peak, I read an article in a newspaper in Providence which said the colors are delayed this year due to the unseasonal warm weather. I hope the leaves in Central Park have peaked as we will be in New York next week and that is always a highlight of the trip to New York in the fall.

I haven't done a lot of decorating as we will be in New York most of next week, but I brought out my favorite white pumpkin which I got from a talented lady on ETSY who made it for me with a custom "BOO" (you can also have your name carved into the pumpkin if you prefer).

The Mint Julep cups are now filled with pine cones instead of my spring-look green decorations, and the cranberry candles fill the house with the smell of Autumn!
My mum sent me this amazing paper decoration that her friend makes,

and I teamed it with my Martha Stewart spider garland to give it that Halloween feel. If you want one of these, you can buy them on Amazon (HERE)

Happy Hallo-week decorating :)

Bring on Halloween!!

Image from Martha Stewart

Happy Halloween planning! I hope you've found some fun designs for your Halloween pumpkins! This past weekend we had some friends around for a pumpkin carving party, lots of fun people and great creativity! I tried to carve Martha's design which has the word "Boo" on one side and a face on the other side, it was challenging since you were not supposed to cut all the way through the pumpkin to make the word "Boo" and it was simply etched, but I cut out the centre of the "Os" without realizing it, so I continued cutting, and this was the result (I love it at night since the face is projected onto the wall while the "Boo"in the front glows, so fun!!)

Our lovely friends made fantastic pumpkins, check these out

And our friend Caroline had a lovely idea to put sequins on a pumpkin which she painted white, so pretty, great work, and a great alternative to the traditional, she's so creative!

Ok, so now that we're all done with carving, it's on to Halloween decorating! I have been searching online for great ideas, and I have seen so many amazing ideas that I thought I would share! I absolutely love the ideas at Country Living, including this great spider cake!

Good Housekeeping always has amazing designs also, and this year is no exception. Check out these ideas for decorating your home, I wish I had a fireplace and some white pumpkins!

And out friends at Woman's Day have this great Halloween wreath DIY

Materials:

15"–17" wreath base
Dry twigs
Wired candy corn, spiders, skeletons, fans of orange craft paper
Spool of fishing line
Artificial web
Small skeleton

Instructions:

• Insert dry twigs in a vine wreath.
• Tie on wired candy corn, spiders, skeletons, fans of orange craft paper, etc. with fishing line.
• Drape artificial web over wreath.
• Tie on skeleton at bottom of wreath.

And no Halloween would be complete without candy corn, which you can string together to make this fantastic garland! What a great idea :)

Happy Halloween decorating!!

Bring on Halloween and pumpkin carving!

Hey...long time no blog! Life has been incredibly hectic the last couple of months, my husband has had some international photo gigs so we've been travelling a lot, which I love of course! It has been a while since I last blogged, so what a great way to get back into things than by blogging about the wonderful holidays coming up!

October is one of my favourite months, the fall colours start to surface, there are pumpkins in all the stores, and Halloween is coming up as well as Thanksgiving in one month :) This year I will, for the first time, be carving a pumpkin (very excited) so I have been looking around for design ideas for my big orange vegetable, and as usual, Martha has some great templates available on her website, check them out here.

Some of my favourite Halloween decorations on Martha's website include these cool Halloween eggs, check them out!

I may just have to make these as I definitely know how to decorate eggs, pumpkins on the other had I'll need to take step by step. Ok, so first you need to cut out the base of the pumpkin, they suggest using a saw:

The next step is the hollowing out of the pumpkin's interior, this part you can do with a spoon I'm told. I guess there is a fine line between making the walls thin enough to carve easily and too thin where the pumpkin walls break, I'll have to get advice from my American friends on this one :)

I personally would keep the pumpkin seeds as my dad used to dry them and roast them when my mum would cook pumpkin, yummy!

Finally, draw the design onto the pumpkin and begin carving!

I will post pictures of my pumpkin when it's done, I am thinking of what I would like to do, something with bats is coming to mind!

Halloween is not really popular in Australia, so i did not grow up with these traditions, which is a shame I say, Americans sure do know how to celebrate their holidays! I am trying to think of pumpkin-related recipes also, I tried once to make pumpkin pie from scratch, never again, bring on Publix Pumpkin Pie! One Aussie recipe does come to mind when I think of pumpkins however, "Pumpkin Scones", just because these are very Australian. Here's a recipe for pumpkin scones, which in Australia you would serve with jam and whipped cream...yummy!

INGREDIENTS

60g butter
¼ cup (55g) caster sugar
1 egg yolk
1 cup cooked (440g) mashed pumpkin
2½ cups (375g) self-raising flour
pinch of salt
pinch bi-carb soda
milk, for glazing

METHOD

• Preheat oven to 220°C fan-forced and line a baking tray with baking paper.
• Beat butter, sugar and egg yolk together in a small bowl with an electric beater until combined; transfer to a larger bowl and stir in mashed pumpkin.
• Add self-raising flour, salt and bi-carb soda; mix until just combined.
• Place dough onto a floured surface and knead lightly.
• Roll or pat dough out to about 2cm thick.
• Cut scones out using a 5cm cookie cutter and place onto tray.
• Brush tops of scones lightly with a little milk.
• Bake 12-15 minutes or until golden brown.

Enjoy your carving :) My next posts will be about Halloween parties and the upcoming "Movember", stay tuned :)